First, Hot Chocolate on a Stick. Who knew?
I will post a few pictures from AmberLee's website "Givers Log". It is where I have been spending A LOT of time lately! Here is the link so you can head over to check out the details. They are super, great, little, inexpensive, (adjective overload) gifts, I hope you give them a try!
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Ingredients:
8 oz. REAL chocolate-bittersweet, semisweet, milk, and white chocolate all work (she goes into greater detail about the type of chocolate to us that I suggest reading before trying this)
1/4 cup cocoa, sifted
1/2 cup confectioner’s sugar, sifted
pinch of salt
Nutshell Directions:
-Melt chocolate in a double broiler
-When almost completely melted, take off heat and continue stirring until fully melted
-pour in dry ingredients; mix well
-put in a Ziploc bag and pipe into ice cube trays
-put your stick/spoon/candy cane/etc in the top
-let sit
-enjoy
Again, she is a WAY better tutorial-er than I, so I will let you read more about that over at her place.
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Next up- Mini pies in short, fat jars. Sara over at Our Best Bites had this genius idea to bake single serving pies in tiny mason jars. If I got the jars just by themselves I would be happy. If they had cheeks, I would pinch them. Cuties.
Same deal- My short condensed version here. Her amazing awesome tutorial there.
This was very simple. I have never made a crust before and I was able to do it!
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These are the little studs
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When you make your crust you don't have to roll it out or anything, just press the crumbles around the jar
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Fill it with fruit of choice (I actually used canned because I was in a major pinch)
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You need a top crust but it also needs to vent. I did all of mine with the lattice because it majorly increases the cutest factor.
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Ta-Dah
Now, since I explained nothing at all really to you, please go pay these gals a visit and check out their amazing tutorials for 2 fabulous and creative gifts!
Oh my! Everything looks so tasty...now I am hungry again!
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